August 19, 2009

Corned Beef

Have you been experiencing a hitherto unidentified excitement in your life? SPOILER ALERT: We're currently brining our very own corned beef!!!

It's a 14 day brine & despite lots of peeking - we're 6 days into the process. For all you non-math whiz people = we'll be ready to move to cook on August 27th.

Set your watches, mark your calendars & program the VCR...

COUNTDOWN TO CORNED BEEF HAS BEGUN.

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