August 31, 2010

Whole Foods CEO: Healthy food is affordable necessity.
Time flies when you're running one of the world's most profitable grocery chains. Whole Foods, the organic and natural foods supermarket trendsetter, turns 30 on Sept. 20.

It has been widely imitated in style and concept. Its pricing has garnered it the pop culture nickname "Whole Paycheck." The relatively tiny chain, which has 300 units in 38 states, has had a cultural impact more akin to that of Starbucks, which has more than 11,000 U.S. locations.

Yet, last year, in one of its most challenging years ever, Whole Foods (WFMI) still posted sales of $8 billion. It is about to roll out three much-watched health and wellness programs at stores in the next year. USA TODAY marketing reporter Bruce Horovitz talks with co-founder, cosmic thinker and conservative hippie John Mackey, 57, about his company's past three decades and the next. The interview is edited for length and clarity.

Read the article here.

August 24, 2010

Fresh Eggs from Lancaster County

Ever expanding egg recall is scary, right? Rest assured we use
only Sauder's Eggs from Lancaster County, PA.

Learn more about Sauder's Family Egg Farm
here.
See pictures of the hens here.

August 6, 2010

Edible Jersey's What's Fresh


Here's a list from the good folks over at Edible Jersey of what's local and in season:
cucumbers, dill, eggplant, kale, leeks, mint, nectarines, parsley, peaches, peppers, spinach, squash, sweet corn, Swiss chard, tomatoes, white potatoes. arugula, basil, beets, cabbage, cantaloupe & melons, cilantro and collard greens.
Source: NJ Department of Agriculture

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