August 6, 2010

Edible Jersey's What's Fresh


Here's a list from the good folks over at Edible Jersey of what's local and in season:
cucumbers, dill, eggplant, kale, leeks, mint, nectarines, parsley, peaches, peppers, spinach, squash, sweet corn, Swiss chard, tomatoes, white potatoes. arugula, basil, beets, cabbage, cantaloupe & melons, cilantro and collard greens.
Source: NJ Department of Agriculture

Know of something they've missed? Give us a shout.

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