Avi and I have been eating our way through Lititz and the surrounding countryside this Thanksgiving weekend.First, dinner with the family (saffron noodles & brown corn are probably two of the most under appreciated foods ever in the all-time history of eating), Thanksgiving leftovers, Whoopie pies from Stauffers, Moravian Sugar Cake from Achenbach's and breakfast at The Pancake Farm.
If you're ever headed down this way, let us know. LOTS of great foodie haunts to check out, especially in the warmer months where there's a farm stand every few miles along the winding roads; skirting fields bursting not just with corn, but tomatoes, strawberries, beans, cantaloupes, watermelons, cucumber and potatoes.
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